Contributions

Foodie Friday: Kat’s Friend’s Renowned Baked Ziti

Hello Fellow Food Adventurers, This recipe is one of my friend’s favorite dishes that I make. It is also one of my more popular posts on my food blog, Kat’s Food Adventures. This is great on its own, or you can have it as a side to meatballs or chicken. Either way, I promise your […]

Foodie Friday: Nutella Stuffed French Toast

Hello Fellow Food Adventurers, As Valentine’s Day approaches and you make plans for dinner or maybe a getaway for the weekend, why not make a delicious breakfast made with love and strawberry hearts for your valentine. This French toast is sure to satisfy your love’s tummy and their sweet tooth. And if you haven’t had Nutella before, […]

Foodie Friday: Gspritzin Blush Wine Review

Hello Fellow Food Adventurers, Have you ever wanted a nice bottle of wine with a cheesy slice of pizza? I have, and because I’m not much of a beer drinker, wine has become my meal’s best friend. But what kind of wine would go with a giant slice of cheesy, salty, and crunchy goodness? It can’t be […]

Foodie Friday: Homemade Tortilla Chips

Hello fellow Food Adventurers, I don’t know about you, but I’ve always been a fan of a good snack. One of my favorite things to do is make some homemade tortilla chips with my favorite salsa or — if I’m in a sugary mood — cinnamon sugar ones with fruit dip. Here’s how you can […]

Foodie Friday: Strawberry Hearts

Hello Fellow Food Adventurers, Today I’m  going to show you how to easily embellish any cocktail or drink you’re serving. These are great to float in martinis like a Cosmo or to put on the side the a glass of a strawberry daiquiri.  I’ve also used these when I make someone I love breakfast-in-bed and I always top […]

Foodie Friday: Broccoli Bacon Quiche

Hello Fellow Food Adventures, I hope that everyone is having an amazing holiday season, cause I know I am! I know that the morning after a holiday party I just want a breakfast that is easy to throw together and doesn’t need much babysitting. There is some prep work at the beginning but once you […]

Foodie Friday: Tortellini with Mushrooms and Roasted Romanesco

Hello Fellow Food Adventures, Welcome to my very first post on Collabor-eight and the wonderful beginning of “Foodie Fridays.” Today I have a treat for you; I am working with Romanesco, the weirdest veggie I have ever seen in my life. It is a creepy cross between broccoli and cauliflower and is super easy to cook and very […]