Kathryn Berta

Foodie Friday: Gspritzin Blush Wine Review

Hello Fellow Food Adventurers, Have you ever wanted a nice bottle of wine with a cheesy slice of pizza? I have, and because I’m not much of a beer drinker, wine has become my meal’s best friend. But what kind of wine would go with a giant slice of cheesy, salty, and crunchy goodness? It can’t be […]

Foodie Friday: Homemade Tortilla Chips

Hello fellow Food Adventurers, I don’t know about you, but I’ve always been a fan of a good snack. One of my favorite things to do is make some homemade tortilla chips with my favorite salsa or — if I’m in a sugary mood — cinnamon sugar ones with fruit dip. Here’s how you can […]

Foodie Friday: Strawberry Hearts

Hello Fellow Food Adventurers, Today I’m  going to show you how to easily embellish any cocktail or drink you’re serving. These are great to float in martinis like a Cosmo or to put on the side the a glass of a strawberry daiquiri.  I’ve also used these when I make someone I love breakfast-in-bed and I always top […]

Foodie Friday: ‘No More Leftovers’ Fried Rice

Hello Fellow Food Adventurers, I’m always catching myself with a ton of leftovers from all those holiday dinners that aren’t enough for a regular meal. My solution is throwing it all in a pan and making fried rice. This is great for if you have any left over chicken, beef, pork and vegetables. Here’s how you can […]

Foodie Friday: Broccoli Bacon Quiche

Hello Fellow Food Adventures, I hope that everyone is having an amazing holiday season, cause I know I am! I know that the morning after a holiday party I just want a breakfast that is easy to throw together and doesn’t need much babysitting. There is some prep work at the beginning but once you […]

Foodie Friday: Tortellini with Mushrooms and Roasted Romanesco

Hello Fellow Food Adventures, Welcome to my very first post on Collabor-eight and the wonderful beginning of “Foodie Fridays.” Today I have a treat for you; I am working with Romanesco, the weirdest veggie I have ever seen in my life. It is a creepy cross between broccoli and cauliflower and is super easy to cook and very […]